# Colin Campbell

> Since the 1970s, he has studied the relationships between food, nutrition, health, and disease (especially cancer). He has led several large-scale studies, including the China Study, and helped found the American Institute for Cancer Research. He has also spent many years on expert panels advising U.S. government policy.

Since the <1970s>, he has studied the relationships between <food>, <nutrition>, health, and <disease> (especially <cancer>). He has led several large-scale studies, including the China Study, and helped found the <American Institute for Cancer Research>. He has also spent many years on expert panels advising U.S. government policy.

## Books

- [The China Study](https://wiki.g15e.com/en/pages/The%20China%20study%20(book.txt)): Published in <2004>. A detailed introduction to <the China Study> and the scientific evidence for a <whole-food, plant-based diet>.
- [Whole: Rethinking the Science of Nutrition](https://wiki.g15e.com/pages/Whole%20-%20Rethinking%20the%20science%20of%20nutrition.txt): Published in <2012>. Explains why the scientific evidence for a whole-food, plant-based diet has received insufficient attention, the limitations of the prevailing <reductionist approach>, and the need for a <holistic approach>.
- [The Future of Nutrition](https://wiki.g15e.com/en/pages/The%20future%20of%20nutrition.txt): Published in <2020>. Explains the roots of the controversy surrounding whole-food, plant-based diets and discusses the direction nutrition science should take.